Breakfast Boards at Make and Takes
I was a picky eater as a kid. I didn’t like meat or cooked vegetables or anything spicy. I liked food that didn’t have a lot of flavor. My mom had three kids to feed and two were my very hungry older brothers, so my pickiness wasn’t really tended to. My pickiness also didn’t end with toddlerhood. I went from being a picky toddler to a picky preschooler and on and on until just after college. Though meals were a source of frustration for me for most of my childhood, I’ve always loved cooking and preparing food for my family.
Read more about Breakfast Boards in my guest post today over at Make and Takes!